One complete page for essentials, etiquette, practical reminders, and common questions before your trip.
A few things worth knowing before you land — so you can show up as a guest, not a tourist.
Hong Kongers take queuing seriously. Whether for the MTR, buses, elevators, or street food, always look for the end of the line. At transport hubs, follow the floor markings and avoid standing near the doors until it's your turn. Cutting in is the quickest way to lose local respect.
A simple 「唔該」(m̀h-gōi, 'excuse me / thank you') in Cantonese will earn you genuine smiles. Locals appreciate any effort — you don't need to be fluent, just willing.
Hong Kong is crowded, so personal space is mental space. Watching videos without headphones or talking loudly on the phone in public transport is generally frowned upon.
Whether it's the MTR or an elevator, always wait for people to get out before you step in. Standing right in the middle of the doors while people are exiting is a major local taboo.
While not a formal law, 'stand on the right' is a deeply ingrained social consensus on escalators. The left side is reserved for those in a hurry. To keep the city’s legendary pace flowing smoothly, always keep to the right and avoid blocking the path with luggage or shopping bags.
If you aren't getting off at the next stop, move to the center of the MTR carriage. Blocking the doors during rush hour makes it difficult for others to board and will earn you many stern looks.
Hong Kong’s streets are narrow and busy. If you stop to take a photo of a neon sign or a cool building, make sure you aren't blocking a busy sidewalk or a shop entrance. Flow is everything here.
In busy Cha Chaan Tengs, expect to share your table with strangers. It’s not personal; it’s just efficiency. Don't feel pressured to chat—just enjoy your pineapple bun!
At local tea houses (Yum Cha), it's common to rinse your bowls and chopsticks with hot tea or water provided in a large basin. It’s a traditional hygiene habit that locals swear by.
Eating and drinking on the MTR is prohibited and comes with a fine. It's also genuinely frowned upon. Save your egg waffle for the street.
Tipping is generally not expected in Hong Kong, although some restaurants automatically include a 10% service charge.